Leg of wild boar, venison sausage, some sides. She does a great cranberry sauce (not from a tin, I assure you).
We have ordered from Broken Arrow Ranch, which you can find at their WEBSITE.
I love the pig.
Piggie piggie piggie, oi!
Just the notion of wild, not raised in the deplorable conditions of the modern pork industry (thank you Britain for that, really), pork fills me with excitement. The venison is just a bonus.
Now I am an animal lover...but also an animal eater. It's all circle of life and whatnot. It's not like the boar is my totem or anything. But I do love some pig.
|I am loving these boots. I won't lie.|
Keepin' it lit here, boss.
Keep it lit.